Beetroot with horseradish
This is a simple recipe from which you will prepare 600 grams of homemade beetroot, that will be a great addition to your Easter table. It goes well with pâtés, traditional cold cuts and warm roasts. Use organic beets and good quality horseradish. Enjoy a healthy and homemade product.
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 100 g Horseradish, raw
- 6 g salt
- 20 g lemon juice
- 500 g Beetroot, boiled
Method of cooking:
- Add 500 grams of cooked, peeled beetroot, cut into smaller pieces into the bowl. You can use the Cookover recipe "Cooking beets".
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