Beetroot and Horseradish Relish
This is a simple recipe to prepare 600 grams of homemade ćwikła (beetroot and horseradish relish), which will be a great addition to your Easter table. It pairs well with pâtés, traditional cold cuts, and hot roasts. Use organic beetroots and good quality horseradish. Enjoy a healthy and homemade preserve.
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 100 g Horseradish, raw
- 6 g salt
- 20 g lemon juice
- 500 g Beetroot, boiled
Method of cooking:
- Add 500 grams of boiled, peeled beetroots cut into smaller pieces to the bowl. You can use the Cookover recipe "Boiling beetroots" for this.
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