Beetroot with horseradish

This is a simple recipe from which you will prepare 600 grams of homemade beetroot, that will be a great addition to your Easter table. It goes well with pâtés, traditional cold cuts and warm roasts. Use organic beets and good quality horseradish. Enjoy a healthy and homemade product.

Preparation: 5 min

Easy

Beetroot with horseradish

Preparation: 5 min

Easy

Ingredients:

  • 100 g Horseradish, raw
  • 6 g salt
  • 20 g lemon juice
  • 500 g Beetroot, boiled

Method of cooking:

  1. Add 500 grams of cooked, peeled beetroot, cut into smaller pieces into the bowl. You can use the Cookover recipe "Cooking beets".

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