Easter Murzin
Murzin is an Easter baked bread from Cieszyn Silesia. It is a well-baked yeast cake with pieces of cold cuts. The name comes from the colour of the bread - it was once baked from dark flour in wood-fired ovens - when adding fuel, the ash settled on the dough and gave it a very dark color on top.
Preparation: 1h 50 min
Medium
Preparation: 1h 50 min
Medium
Ingredients:
- 1 g ground black pepper
- 2 g marjoram
- 200 g Onion, raw
- 40 g sugar
- 100 g butter
- 60 g chicken eggs, whole
- 200 g Sausage “Śląska”, pork
- 40 g chicken eggs, yolk
- 150 g Pork, belly, without bone, smoked
- 300 g Milk, 2.0% fat
- 30 g Yeast baker's, compressed
- 40 g Oil, rapeseed
- 150 g Pork, ham cooked
- 615 g wheat flour 450
- 5 g black cumin
Method of cooking:
- Add 300 grams of milk, 40 grams of sugar and 30 grams of yeast into the bowl. Heat for 1 minute at 40℃ at speed 4 reverse rotation. Leave in the closed bowl for 15 minutes.
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