Salmon in puff pastry with almonds
Salmon with spinach baked in puff pastry with crunchy almonds is a great idea for an exquisite Christmas dinner.
Preparation: 50 min
Medium
Preparation: 50 min
Medium
Ingredients:
- 1 g ground black pepper
- 300 g ready-made puff pastry
- 50 g dried tomatoes
- 12 g garlic
- 6 g salt
- 60 g butter
- 60 g chicken eggs, whole
- 230 g spinach
- 20 g almonds, sweet
- 500 g Salmon, raw
- 1 g Lemon pepper
Method of cooking:
- Put a small bowl on the lid of the bowl without a measuring cup and weigh out 500 grams of skinless salmon. Season with 1/2 teaspoon of salt, 1/2 teaspoon of lemon pepper and set aside.
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