Kashubian herring
This dish, although it has its roots in regional cuisine, has gained popularity throughout Poland and is often found on tables outside Kashubia.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1 g ground black pepper
- 2 g allspice
- 1 g bay leaves
- 20 g spirit vinegar 10 %
- 50 g Ketchup
- 400 g Onion, raw
- 5 g sugar
- 3 g salt
- 400 g Herring, salted
- 150 g Oil, rapeseed
- 100 g tomato paste 30%, canned
Method of cooking:
- Put a bowl on the lid of the bowl and weigh out 400 grams of peeled onion, cut into 0.5 cm slices. Set the bowl aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
