Cream of pickled cucumbers with chips
Classic cucumber soup, known to almost everyone, in a unique twist. Served with chips, it surprises with its creamy texture and rich flavor. The chips not only add textural contrast but also elevate the overall experience by pairing the smooth soup with crunchy toppings.
Preparation: 1h 10 min
Easy
Preparation: 1h 10 min
Easy
Ingredients:
- 800 g water
- 70 g broth paste - CVR
- 200 g cream 30 %
- 250 g pickle brine
- 170 g Onion, raw
- 15 g garlic
- 60 g Potato crisps, salted
- 450 g Cucumber, pickled with salt and dill
- 80 g spinach
- 10 g Dill
- 450 g Potato, long stored
- 50 g clarified butter
Method of cooking:
- Add 170 grams of peeled onion cut into smaller pieces and three peeled garlic cloves to the bowl.
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