Egg paste with sun-dried tomatoes
Preparing the egg paste with sun-dried tomatoes is a quick and simple way to enrich everyday meals. The addition of sunny tomatoes gives the paste a distinct flavour that goes perfectly with the creamy consistency of the eggs.
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 500 g water
- 1 g ground black pepper
- 50 g shallots
- 3 g herbes de Provence
- 2 g salt
- 480 g chicken eggs, whole
- 10 g parsley leaves
- 100 g sun-dried tomatoes in oil (drained)
- 80 g mayonnaise CVR
Method of cooking:
- Open the bowl. Add 500 grams of water into the bowl.
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