Eggs in Parma ham
Eggs baked in Parma ham with aromatic spinach are a great breakfast idea for the whole family.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 1 g ground black pepper
- 50 g shallots
- 80 g dried tomatoes
- 104 g ham
- 12 g garlic
- 3 g salt
- 60 g butter
- 480 g chicken eggs, whole
- 200 g spinach
Method of cooking:
- Preheat the oven to 180°C. Add 50 grams of onion, peeled and cut into smaller pieces, and 3 cloves of pickled garlic into the bowl. Cut for 10 seconds at speed 10.
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