Blood sausage and sauerkraut tart
If you’re a fan of blood sausage and enjoy experimenting in the kitchen, this recipe is just for you.
Preparation: 1h 10 min
Easy
Preparation: 1h 10 min
Easy
Ingredients:
- 1 g ground black pepper
- 2 g marjoram
- 200 g red onion
- 275 g ready-made puff pastry
- 3 g salt
- 20 g butter
- 250 g Sauerkraut
- 20 g chicken eggs, yolk
- 70 g Oil, rapeseed
- 500 g pork sausage
Method of cooking:
- Place a bowl on the lid of the mixing bowl and weigh 250 grams of drained sauerkraut cut into 1 cm pieces. Set the bowl aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
