Stuffed tomatoes
Stuffed tomatoes are a great and simple idea for a tasty breakfast with the family. An ideal option for a healthy and nutritious meal.
Preparation: 50 min
Medium
Preparation: 50 min
Medium
Ingredients:
- 200 g water
- 1 g ground black pepper
- 50 g broth paste - CVR
- 50 g green olives
- 100 g bulgur
- 1 g chili powder
- 1 g lovage
- 2 g sweet paprika
- 50 g pickled dried tomatoes
- 40 g pickled capers
- 100 g Onion, raw
- 8 g garlic
- 800 g tmato
- 12 g parsley leaves
- 50 g sun-dried tomatoes in oil (drained)
Method of cooking:
- Put a basket on the lid of the bowl without a measuring cup and weigh out 100 grams of bulgur. Rinse the groats under cold water, drain and set aside.
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