Salmon and broccoli casserole
Pasta casserole is a simple way to make a quick meal. Crispy broccoli and pieces of delicious fish immersed in a creamy sauce is quite a light but filling dish.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 1000 g water
- 1 g white pepper
- 300 g cream 30 %
- 1 g chili powder
- 60 g grana padano cheese
- 100 g gorgonzola
- 24 g salt
- 60 g chicken eggs, yolk
- 350 g broccoli, green, raw
- 300 g Salmon, raw
- 18 g parsley leaves
- 1 g Lemon pepper
- 200 g whole wheat pasta
Method of cooking:
- Put a bowl on the lid of the bowl without a measuring cup and weigh out 300 grams of skinless salmon, cut into 3 cm cubes. Season with 1 teaspoon salt and 1 teaspoon lemon pepper. In another bowl, weigh out 100 grams of gorgonzola cheese and set aside.
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