Roasted garlic paste
Raw garlic is a natural antibiotic, it fights infections and inhibits the growth of bacteria. It is an irreplaceable addition to many dishes, one of the most aromatic vegetables. Baked in the shell, it has a much more delicate taste and is perfect as a spread for sandwiches, an addition to soups, sauces or meats.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 1 g ground black pepper
- 2 g smoked paprika
- 225 g garlic
- 13 g salt
- 5 g lemon juice
- 20 g Oil, olive
Method of cooking:
- Preheat the oven to 210℃. Prepare 5 large garlic heads. Using a sharp knife, cut off the upper part (about 1 cm) to expose the cloves. Pour 1 tablespoon of olive oil over each garlic head and sprinkle with a pinch of salt, then wrap thoroughly in aluminum foil. Put on a baking tray.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
