Horseradish sauce
Polish, traditional, creamy horseradish sauce.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 500 g water
- 1 g allspice
- 1 g bay leaf
- 1 g freshly ground pepper
- 120 g Onion, raw
- 80 g Horseradish, raw
- 5 g garlic
- 6 g salt
- 70 g butter
- 4 g lemon juice
- 120 g Cream, 18% fat
- 40 g wheat flour 450
Method of cooking:
- Add 1 peeled garlic clove into the bowl. Chop for 10 seconds at speed 10. Scrape the contents with the spatula onto the bottom of the bowl.
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