Tuna mayonnaise
An original Italian combination of canned tuna, capers, and anchovies. This delicious, classic mayonnaise is perfect as an addition to snacks, cold cuts, juicy meats, salads, or eggs.
Preparation:
Easy
Preparation:
Easy
Ingredients:
- 1 g ground black pepper
- 150 g canned tuna in oil
- 3 g lemon peel
- 10 g anchovies
- 30 g capers
- 3 g salt
- 10 g lemon juice
- 40 g chicken eggs, yolk
- 10 g mustard
- 200 g Oil, rapeseed
Method of cooking:
- Place a glass on top of the mixing bowl lid without the measuring cup and weigh in 200 grams of oil. Set the glass aside.
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