Basque Chocolate Cheesecake
Basque chocolate cheesecake is a delicious combination of traditional Basque flavor with an intense chocolate taste. The base of this dessert is a thick, creamy cheese, often used in Basque cuisine. The addition of chocolate gives it a rich and intense flavor that delights the palate.
Preparation: 1h 15 min
Easy
Preparation: 1h 15 min
Easy
Ingredients:
- 500 g water
- 20 g vanilla extract
- 250 g sugar
- 12 g salt
- 420 g chicken eggs, whole
- 180 g Chocolate, bitter
- 180 g Chocolate, milk
- 15 g Cocoa, powder
- 500 g cream, 30% fat
- 1000 g Cheese spread natural
Method of cooking:
- Place a bowl on the mixing bowl lid without the measuring cup, weigh 180 grams of dark chocolate broken into smaller pieces and 180 grams of milk chocolate cut into smaller pieces.
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