Pasta in roasted pepper sauce
Pasta in red pepper sauce, which has concentrated its sweetness thanks to baking, is a delicious dish with an unforgettable aroma.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 1 g ground black pepper
- 50 g broth paste - CVR
- 100 g shallots
- 2 g chili powder
- 200 g tagliatelle
- 50 g cashews
- 53 g garlic
- 3 g salt
- 1000 g Pepper, red
- 50 g Oil, olive
- 350 g canned tomatoes (sliced)
Method of cooking:
- Add 50 grams of cashew nuts into the bowl. Chop for 5 seconds at speed 10. Roast the chopped nuts gently in a dry frying pan, move to a small bowl and set aside. Preheat the oven with the convection grill function to 200℃.
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