Vitello Tonnato Tuna Sauce
An unusual Italian combination of canned tuna, capers, and anchovies. This delicious, classic sauce is perfect as a side for juicy meats, salads, or eggs.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 30 g water
- 1 g ground black pepper
- 150 g canned tuna in oil
- 3 g lemon peel
- 10 g anchovies
- 30 g capers
- 3 g salt
- 10 g lemon juice
- 40 g chicken eggs, yolk
- 10 g mustard
- 200 g Oil, rapeseed
Method of cooking:
- On the lid of the mixing bowl without the measuring cup, place a glass and weigh 200 grams of oil in it. Set the glass aside.
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