Light salmon soup with dill
This light vegetable soup with salmon, enriched with cream and fresh dill, is a delicious idea for a summer meal.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1200 g water
- 1 g allspice
- 1 g bay leaf
- 1 g freshly ground pepper
- 150 g Squash-summer, raw
- 100 g Carrot
- 18 g salt
- 150 g leek
- 30 g Dill
- 500 g Salmon, raw
- 300 g Potato, long stored
- 150 g Cream, 30% fat
- 60 g clarified butter
Method of cooking:
- Place a bowl on the lid of the mixing bowl and weigh 300 grams of peeled potatoes cut into 1.5 cm cubes in it. Set the bowl aside.
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