Grated horseradish
Grated horseradish is an indispensable culinary element of Easter. It is also famous for its wonderful health properties, so it is worth using it in the kitchen all year round.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 340 g water
- 500 g Horseradish, raw
- 15 g sugar
- 12 g salt
- 70 g lemon juice
Method of cooking:
- Add 500 grams of horseradish, peeled and cut into 2 cm pieces, into the bowl. Grind for 20 seconds at speed 14.
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