Minestrone with salmon and bell pepper
This classic Italian soup is full of all kinds of healthy and hearty vegetables. Minestrone can take many forms—try this excellent version with salmon.
Preparation: 1h 10 min
Easy
Preparation: 1h 10 min
Easy
Ingredients:
- 1300 g water
- 1 g freshly ground pepper
- 1 g Provencal herbs
- 100 g Onion, raw
- 150 g Squash-summer, raw
- 10 g garlic
- 100 g Carrot
- 18 g salt
- 300 g Pepper, red
- 160 g leek
- 130 g Celery
- 80 g Oil, olive
- 500 g Salmon, raw
- 15 g parsley leaves
- 150 g tomato passata
Method of cooking:
- Add ½ bunch of fresh parsley to the mixing bowl and chop for 5 seconds at a speed of 20 rotations. Transfer to a bowl and set aside.
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