Spanish croquettes with jamon serrano
Croquetas de jamón are a hallmark of Spanish cuisine. A crispy crust and creamy filling with aromatic ham make the perfect croquette.
Preparation: 6h 15 min
Medium
Preparation: 6h 15 min
Medium
Ingredients:
- 2 g white pepper
- 1 g nutmeg
- 60 g shallots
- 100 g ham
- 8 g garlic
- 6 g salt
- 100 g Bread crumbs
- 100 g butter
- 120 g chicken eggs, whole
- 150 g wheat flour, type 550
- 500 g Milk, 2.0% fat
- 200 g Oil, rapeseed
Method of cooking:
- Place a bowl on top of the mixing bowl lid without the measuring cup and weigh 500 grams of milk. Set aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
