Green salsa with young cabbage
If you are looking for an original idea for using young, seasonal cabbage, which is a treasure trove of valuable nutrients, this recipe is just for you. Salsa is a great dip and addition to vegetarian snacks and grilled meat.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 100 g water
- 1 g ground black pepper
- 50 g shallots
- 100 g cashews
- 80 g parmesan
- 200 g Cucumber
- 5 g garlic
- 6 g salt
- 100 g spinach
- 600 g Cabbage, white
- 50 g Oil, olive
Method of cooking:
- Add 80 grams of parmesan, cut into small pieces, into the bowl. Cut for 20 seconds at speed 20.
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