Pepper Soup
Nutritional values per serving: 207 kcal Carbohydrates 25 g Protein 5 g Fat 11 g
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 2 g chili powder
- 1 g hot paprika powder
- 2 g sweet paprika
- 500 g vegetable broth
- 100 g Onion, raw
- 5 g garlic
- 1 g salt
- 920 g Pepper, red
- 100 g condensed coconut milk
- 20 g Oil, olive
- 25 g tomato paste 30%, canned
Method of cooking:
- Add 100 grams of quartered onion and 1 peeled clove of garlic to the mixing bowl. Chop for 10 seconds at a speed of 10 rotations.
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