Chicken Liver with Onion
A proven recipe for classic homemade liver stewed with onion and marjoram. It's a great idea for a quick dinner.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 1 g marjoram
- 300 g Onion, raw
- 8 g salt
- 500 g chicken liver
- 50 g clarified butter
Method of cooking:
- Place a bowl on the mixing bowl lid, reset the scale, and weigh 300 grams of peeled onion cut into 0.5 cm slices (feathers) in it. Set the bowl aside.
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