Pea soup
Nutritional values per serving: 234 kcal Carbohydrates 27 g Protein 9 g Fat 11 g
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 20 g water
- 0.3 g ground black pepper
- 500 g vegetable broth
- 0.3 g salt
- 45 g Celery
- 20 g Oil, rapeseed
- 100 g parsley root
- 250 g Peas green, frozen
Method of cooking:
- Add 2 tablespoons of oil, 20 grams of water, 100 grams of diced parsley root, and 1 stalk of celery cut into half-moons to the mixing bowl. Cook for 4 minutes at 100℃ at a speed of 3 rotations.
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