Yoghurt with toppings
Nutritional values per serving: 260 kcal Carbohydrates: 28 g Protein: 21 g Fats: 7 g
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 100 g blueberries
- 6 g pecan nuts
- 5 g Linen seeds
- 10 g Rolled oats
- 150 g lactose-free natural skyr
Method of cooking:
- Put asmall bowl on the lid of the bowl and weigh out 100 grams of blueberries. Set aside.
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