Steamed white sausage
White sausage does not like to be cooked. To prepare it properly, you only need to scald it with spices. Thanks to this recipe, it will remain juicy and aromatic.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 1 g ground black pepper
- 2 g allspice
- 1 g marjoram
- 4 g bay leaves
- 12 g salt
- 500 g white sausage
Method of cooking:
- Put the basket on the lid of the bowl, reset the scale and weigh out 500 grams of white raw sausage. Set the basket aside.
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