Eggs baked with leek and bacon
Easy and quick to prepare eggs baked in bacon baskets with the addition of the distinctive flavour of leek stewed in butter. This is a great option for a delicious breakfast. A varied alternative to the classic fried egg.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 1 g ground black pepper
- 1 g white pepper
- 50 g shallots
- 4 g salt
- 70 g butter
- 360 g chicken eggs, whole
- 200 g Pork, belly, without bone, smoked
- 150 g leek
Method of cooking:
- Add 150 grams of washed, dried and chopped leek every 3 cm and 50 grams of shallot, peeled and cut into smaller pieces, into the bowl. Chop for 8 seconds at speed 10.
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