Potato Croquettes with Chorizo
Crispy croquettes with a creamy center with the addition of distinct chorizo sausage can be a delicious appetizer or a side dish for a main course.
Preparation: 6h 15 min
Medium
Preparation: 6h 15 min
Medium
Ingredients:
- 2 g white pepper
- 1 g nutmeg
- 100 g chorizo sausage
- 60 g Onion, raw
- 18 g garlic
- 6 g salt
- 100 g Bread crumbs
- 70 g butter
- 120 g chicken eggs, whole
- 130 g wheat flour, type 550
- 400 g Potato, boiled
- 500 g milk, 2% fat
- 200 g Oil, rapeseed
Method of cooking:
- Place a bowl on the mixing bowl lid without the measuring cup, weigh 500 grams of milk in it, and set aside. Add 60 grams of peeled onion cut into smaller pieces and 3 garlic cloves to the bowl. Chop for 10 seconds at a speed of 10 rotations.
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