Cheese fries
A very tasty alternative to classic fries. Made from cooked potatoes and aromatic cheeses, these fries are crispy on the outside and soft on the inside.
Preparation: 1h 30 min
Easy
Preparation: 1h 30 min
Easy
Ingredients:
- 1000 g water
- 100 g grana padano cheese
- 6 g salt
- 20 g Oil, olive
- 700 g Potato, long stored
- 100 g potato starch
- 50 g Cheese, Cheddar, full-fat
Method of cooking:
- Add 1000 grams of water to the bowl. Place the first floor of the steam pot on the lid of the bowl without a measuring cup and weigh 700 grams of peeled and diced potatoes in it. Cook for 35 minutes at 140°C. Remove the steam pot with the potatoes and place it on the inverted lid to cool. Pour the water out of the mixing bowl and dry it.
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