Easter cake
Regardless of the choice of additions, fruitcake is always a symbol of Easter. This is a pastry that not only looks beautiful, but is also rich in flavour and texture of dried fruit.
Preparation: 2h
Easy
Preparation: 2h
Easy
Ingredients:
- 5 g lemon peel
- 8 g baking powder
- 100 g candied orange peel
- 10 g vanilla extract
- 100 g sugar
- 1 g salt
- 220 g butter
- 300 g chicken eggs, whole
- 40 g Walnuts
- 30 g Raisins, dried
- 60 g Plums without stones, dried
- 20 g almonds, sweet
- 80 g figs, dried
- 60 g Apricots, dried
- 50 g potato starch
- 230 g wheat flour 450
Method of cooking:
- Add 40 grams of walnuts, 60 grams of dried apricots, 60 grams of dried plums, 80 grams of dried figs with the stems cut off, cut in half, 20 grams of almonds and the grated zest of 1/2 lemon. Close the bowl with a lid with a measuring cup.
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