Festive snacks with white sausage
These snacks are perfect for a party or as an addition to soups, spicy sauces and dips. They combine simplicity in preparation, delighting everyone who has the pleasure of trying them.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 400 g ready-made puff pastry
- 40 g chicken eggs, yolk
- 200 g white sausage
Method of cooking:
- Pour 500 grams of water into the bowl. Put the first floor of the steamer on the lid without a measuring cup and weigh out 200 grams of white sausage. Close the steamer with the lid. Cook for 20 minutes at 120℃.
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