Tortilla with chorizo
A fluffy omelette with potatoes and traditional, bold-flavoured Spanish chorizo – a delicious idea for a hearty breakfast.
Preparation: 1h
Medium
Preparation: 1h
Medium
Ingredients:
- 1 g white pepper
- 150 g chorizo sausage
- 150 g Onion, raw
- 16 g garlic
- 12 g salt
- 360 g chicken eggs, whole
- 150 g Oil, olive
- 500 g Potato, long stored
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup and weigh in 500 grams of peeled, washed and diced potatoes. Sprinkle with 1 teaspoon of salt, mix, and set aside. In another bowl, weigh in 150 grams of diced chorizo sausage. Set aside.
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