Spicy bulgur kashotto with fried egg
A perfect combination of spicy, vegetable-packed kashotto with a delicate fried egg and crispy fried onions.
Preparation: 45 min
Medium
Preparation: 45 min
Medium
Ingredients:
- 200 g water
- 1 g ground black pepper
- 70 g broth paste - CVR
- 20 g hot chili pepper
- 100 g cherry tomatoes
- 200 g bulgur
- 4 g hot paprika powder
- 1 g dried thyme
- 4 g sweet paprika
- 100 g Onion, raw
- 100 g Squash-summer, raw
- 12 g garlic
- 240 g chicken eggs, whole
- 100 g Pepper, red
- 100 g white dry wine
- 50 g Oil, olive
- 12 g parsley leaves
- 200 g canned tomatoes (sliced)
Method of cooking:
- On the lid of the mixing bowl without the measuring cup, place the basket and weigh in 200 grams of bulgur wheat. Rinse the bulgur under cold water and drain well. Place the basket with the bulgur on the bowl and set aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
