Asparagus in puff pastry
A quick and very tasty meal. Crunchy asparagus wrapped in aromatic Parma ham with the addition of bold-flavoured cheeses is a perfect combination.
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 275 g ready-made puff pastry
- 1 g chili flakes
- 80 g parma ham
- 3 g salt
- 60 g chicken eggs, whole
- 300 g asparagus, raw
- 100 g Cheese, Parmezan
- 100 g Cheese, Cheddar, full-fat
Method of cooking:
- Place a bowl on the lid of the bowl without a measuring cup and weigh 300 grams of washed and dried asparagus with the woody ends removed.
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