Baked White Sausage with Mustard-Horseradish Sauce
White sausage, gently baked in the oven, gets a crispy skin, while the inside retains the juiciness and aromatic flavor of the meat. The mustard-horseradish sauce, prepared from a combination of sharp horseradish spiciness and sweet-spicy mustard flavor, perfectly matches the delicacy of the sausage, adding intensity and distinctiveness to it.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 350 g water
- 1 g allspice
- 1 g bay leaf
- 20 g Dijon mustard
- 60 g Onion, raw
- 20 g Horseradish, raw
- 10 g garlic
- 150 g butter
- 60 g Cream, 18% fat
- 30 g wheat flour 450
- 500 g white sausage
Method of cooking:
- Preheat the oven to 220°C with convection. Place a bowl on the mixing bowl lid without the measuring cup, weigh 500 grams of white sausage in it. Gently score the sausages and arrange them in an ovenproof dish. Bake for about 20-30 minutes until they are golden and crispy.
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