Flatbreads with garlic butter
Flatbreads are one of the oldest forms of bread – a simple dough of flour and water, traditionally baked over embers. Today, you can easily prepare them in a pan or in the oven.
Preparation: 20 min
Medium
Preparation: 20 min
Medium
Ingredients:
- 150 g water
- 12 g garlic
- 12 g salt
- 315 g butter
- 350 g wheat flour, type 550
- 15 g parsley leaves
Method of cooking:
- Place the bowl on the lid without a measuring cup and weigh 350 grams of flour and 15 grams of butter. Set the weighed ingredients aside.
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