Tartufo flatbread
A dish with a unique taste and aroma. A perfect combination of fragrant gorgonzola cheese with mushrooms and flavorful truffle oil.
Preparation: 20 min
Medium
Preparation: 20 min
Medium
Ingredients:
- 150 g water
- 100 g mozzarella
- 50 g truffle oil
- 100 g gorgonzola
- 6 g salt
- 15 g butter
- 350 g wheat flour, type 550
- 100 g Cultivated mushroom, raw
Method of cooking:
- Place a bowl on the mixing bowl lid without the measuring cup. Weigh 350 grams of flour and 15 grams of butter. Set the weighed ingredients aside.
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