Crusta

A drink with metaxa, chamomile syrup and peach liqueur is a unique composition that combines the rich tradition of Greek metaxa with the delicacy and the sweetness of peach and the calming notes of chamomile.

Preparation: 5 min

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Crusta

Preparation: 5 min

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Ingredients:

  • 80 g lemon juice
  • 100 g Metaxa
  • 60 g Liqueur
  • 20 g Syrup

Method of cooking:

  1. Add 100 grams of metaxa, 60 grams of peach liqueur, 20 grams of chamomile syrup and 80 grams of lemon juice into the bowl.

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