Eggs fried in puff pastry
A tasty alternative to classic fried eggs. Mushrooms stewed in butter and aromatic smoked bacon make a perfect filling for crispy puff pastry baskets.
Preparation: 30 min
Medium
Preparation: 30 min
Medium
Ingredients:
- 1 g ground black pepper
- 100 g shallots
- 50 g raw smoked bacon
- 275 g ready-made puff pastry
- 30 g butter
- 240 g chicken eggs, whole
- 180 g Cultivated mushroom, raw
- 30 g Oil, olive
- 6 g parsley leaves
Method of cooking:
- Preheat the oven to 180°C (top-bottom heat). Add 100 grams of peeled and chopped shallots to the bowl. Chop for 10 seconds at a speed of 10 rotations.
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