Chorizo and tomato risotto
A hearty and satisfying dish. The bold flavour and aroma of chorizo pairs perfectly with rich, tomato-based risotto.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 300 g water
- 30 g broth paste - CVR
- 12 g hot chili pepper
- 100 g shallots
- 200 g arborio rice
- 100 g dried tomatoes
- 100 g chorizo sausage
- 8 g garlic
- 60 g butter
- 100 g white dry wine
- 200 g tmato
- 80 g Cheese, Parmezan
- 80 g Oil, olive
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup. Weigh in 100 grams of dried tomatoes (not in oil), cut into smaller pieces, and set aside. In another bowl, weigh 100 grams of diced chorizo sausage and set aside.
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