Breadcrumbs
Breadcrumbs, prepared at home, are excellent for meat, vegetables and fish, giving them a crispy and golden coating when frying. It can be adapted to your own taste preferences by adding various spices and herbs, such as garlic, peppers or Provençal herbs.
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 200 g Plain wheat rolls
Method of cooking:
- Add 200 grams of dry rolls, broken into smaller pieces, into the dry bowl. Grind for 1 minute at speed 17.
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