Mushroom Patties
Mushroom patties are a perfect alternative to traditional meat patties, offering a rich mushroom flavor and a light, juicy texture. They can be served as a main course with the addition of your favorite sauces, e.g., garlic, yogurt, or tomato, as well as an addition to salads or sandwiches. It is a tasty and healthy option for everyone, regardless of dietary preferences.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1 g ground black pepper
- 300 g Onion, raw
- 6 g salt
- 250 g Bread crumbs
- 840 g chicken eggs, whole
- 500 g Cultivated mushroom, raw
- 100 g Oil, rapeseed
- 50 g parsley leaves
Method of cooking:
- Cook 10 hard-boiled eggs. You can use the Cookover recipe "Hard-boiled eggs" for this.
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