Salsa Verde
Salsa verde is a general name for many types of sauces, primarily made from fresh herbs. This thick, refreshing blend of chopped herbs with aromatic capers, garlic, and olive oil is a perfect accompaniment to grilled, roasted, or steamed meat and fish dishes. It also works well as a salad dressing, dip, or sandwich spread.
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 1 g ground black pepper
- 5 g fresh basil
- 50 g capers
- 12 g garlic
- 1 g salt
- 20 g Chives
- 25 g lemon juice
- 100 g Oil, olive
- 25 g parsley leaves
Method of cooking:
- Add 3 peeled garlic cloves to the mixing bowl. Chop for 10 seconds at a speed of 10 rotations. Add 20 grams of chives (washed, dried, and cut into 3 cm pieces) and 5 tablespoons of fresh basil leaves.
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