Pasta salad with mozzarella
Nutritional values per serving: 465 kcal Carbohydrates 50 g Protein 34 g Fat 17 g
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 0.3 g ground black pepper
- 45 g green olives
- 80 g mozzarella
- 20 g arugula
- 0.6 g salt
- 170 g tmato
- 10 g Oil, olive
- 50 g whole wheat pasta
Method of cooking:
- Place a bowl on the lid of the mixing bowl and weigh in 50 grams of whole wheat pasta. Cook the weighed pasta according to the instructions on the packaging.
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