Pork Tenderloin with Cauliflower, Dill Soup
This recipe allows you to prepare a two-course meal consisting of a delicious and light dill soup and juicy, flavorful pork tenderloin with cauliflower, steamed to perfection.
Preparation: 1h 15 min
Medium
Preparation: 1h 15 min
Medium
Ingredients:
- 1500 g water
- 150 g cream 30 %
- 4 g granulated garlic
- 500 g pork tenderloin
- 1 g bay leaves
- 60 g Onion, raw
- 80 g Carrot
- 18 g salt
- 60 g leek
- 500 g Cauliflower
- 30 g Dill
- 50 g Celeriac
- 80 g parsley root
- 500 g medium potatoes
Method of cooking:
- Place a bowl on top of the mixing bowl lid. Reset the scale and weigh 500 grams of peeled potatoes cut into 1.5 cm cubes. Set the bowl aside.
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