Beef sauce with red wine
A dark beef sauce with red wine is a classic accompaniment to many dishes. It pairs perfectly with roasted meats, especially beef, veal, but also pork or duck. It enhances the flavor of juicy steaks and grilled meats, adding depth and sophistication to the dish.
Preparation:
Easy
Preparation:
Easy
Ingredients:
- 1000 g water
- 2 g ground black pepper
- 1 g allspice
- 400 g beef stripe
- 60 g Onion, raw
- 100 g Carrot
- 3 g salt
- 100 g butter
- 200 g Wine, red
- 40 g leek
- 80 g Celeriac
- 100 g parsley root
Method of cooking:
- Open the mixing bowl. Add 100 grams of peeled parsley root cut into 2 cm pieces, 80 grams of peeled celery cut into 2 cm pieces, 100 grams of peeled carrot cut into 2 cm pieces, and 60 grams of peeled onion chopped into smaller pieces.
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