Pork roll-ups baked with potatoes
This delicious dish consists of pork roll-ups stuffed with mushroom filling, baked on a layer of tender potatoes and golden, stretchy cheese.
Preparation: 1h 50 min
Medium
Preparation: 1h 50 min
Medium
Ingredients:
- 2 g ground black pepper
- 8 g granulated garlic
- 300 g Onion, raw
- 10 g garlic
- 15 g salt
- 500 g Cultivated mushroom, raw
- 250 g Cheese, Gouda, fat
- 900 g medium potatoes
- 1000 g Pork, loin, without bone, raw
- 50 g clarified butter
Method of cooking:
- Open the mixing bowl. Add 300 grams of peeled onions cut into smaller pieces. Close the mixing bowl with the lid and the measuring cup.
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