Cheese and broccoli soup with orzo pasta
Everyone probably knows the combination of cheese and broccoli. In this soup, the creamy texture of the cheese perfectly combines with the healthy green and crunchy broccoli.
Preparation: 1h 20 min
Easy
Preparation: 1h 20 min
Easy
Ingredients:
- 1000 g water
- 1 g ground black pepper
- 100 g orzo pasta
- 100 g gorgonzola
- 50 g Onion, raw
- 10 g garlic
- 12 g salt
- 100 g leek
- 400 g broccoli, green, raw
- 50 g Celeriac
- 100 g parsley root
- 400 g processed cheese, Edam
- 50 g clarified butter
Method of cooking:
- Put a bowl on the lid of the bowl, reset the scale and weigh out 400 grams of broccoli, divided into tiny 2 cm florets. Set the bowl aside.
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