Avocado, egg and vegetable sandwiches
Nutritional values per serving: 453 kcal Carbohydrates 40 g Protein 23 g Fat 22 g
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 1200 g water
- 0.3 g ground black pepper
- 70 g Avocado
- 50 g Cucumber
- 0.3 g salt
- 100 g chicken eggs, whole
- 50 g Pepper, red
- 70 g rye brown bread
Method of cooking:
- Place a bowl on the lid of the mixing bowl and weigh in 50 grams of cucumber, cut into sticks.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
