Steamed salmon with pasta and parsley pesto
Nutritional values per serving: 606 kcal Carbohydrates 48 g Protein 35 g Fat 32 g
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 520 g water
- 1 g ground black pepper
- 20 g arugula
- 30 g Avocado
- 100 g Cucumber
- 5 g garlic
- 1 g salt
- 10 g lemon juice
- 10 g Oil, olive
- 120 g Salmon, raw
- 30 g parsley leaves
- 50 g whole wheat pasta
Method of cooking:
- Prepare the pesto. Add 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 20 grams of spring water, 30 grams of chopped fresh parsley leaves (without stems), 30 grams of avocado, 1 garlic clove, 1 pinch of salt, and 1 pinch of pepper to the mixing bowl. Chop for 15 seconds at a speed of 12 rotations. Transfer the pesto to a small bowl and set aside.
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